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Đang xem: Whey Protein 80 (Concentrate)
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U.S. Dairy Products > Whey Protein & Ingredients > Whey Categories
WPC 80
Product Definition
Whey protein concentrate (WPC) is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein. WPC 80 is produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable pH ingredients.
| Protein (as is) | 80.0% – 82.0% |
| Lactose | 4.0% – 8.0% |
| Fat | 4.0% – 8.0% |
| Ash | 3.0% – 4.0% |
| Moisture | 3.5% – 4.5% |
Physical and Chemical Characteristics
| Standard plate count |
| Scorched particle content | 7.5 – 15.0 mg |
| pH | 6.0 – 6.7 |
| Color | White to light cream |
| Flavor | Bland, clean |
Storage
Typical recommendations are to store and ship in a cool, dry environment with temperatures of less than 27°C and relative humidity less than 65%. Use within 9 to 12 months. Check with your suppliers for actual storage and specification requirements as they may vary.
Typical Applications
For dairy, bakery, meat, snack, confectionery, and other food and nutritional products as:
A concentrated source of highly nutritional, high-quality protein for supplementationA source of protein that is soluble or forms a stable colloidal dispersion at ambient temperature and under all pH conditionsA source of protein with good emulsifying, fat binding and water binding/thickening propertiesA source of protein with good heat-setting (gelling) properties
* Information on this page is for general information only. Please contact your U.S. whey products supplier for exact specifications, nutritional and functional information.
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